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How to Make Your Own "Elf"-Inspired Coffee Creamers
Forget pre-made Christmas coffee creamers. They sit on a throne of lies.
by Lauren Wood
at University of South Florida St. Petersburg
Microgreens: What They Are, Why We Need Them and How to Grow Your Own
Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. They have an intense aromatic flavor and concentrated nutrient values.
by Pamela Lynn
at University of South Florida St. Petersburg
Four Reasons Why Evanston Needs
a Sweetgreen
Sweetgreen, if you're reading this...Evanston wants you.
by Sara Frank
at Northwestern University
B Plate's Beloved Peanut Butter & Oat Smoothie
To fill the peanut-butter-and-oat shaped hole in our hearts
by Laila Adarkar
at University of California - Los Angeles
Once You Try ZENB's Yellow Pea Pasta You'll Never Go Back
Pasta party!
by Casey Clark
at Hofstra University
Spoon UMN's Top 25 Best Takeout Spots On & Off Campus
Dining out looks different during a pandemic - Spoon UMN is here to help with a curated list of recommendations for the best takeout spots both on and off campus.
by Sophia Zimmerman
at University of Minnesota Twin Cities
5 Reasons Why You Should Visit Your Local Olive Oil and Vinegar Store
Saporito of Gainesville is a hidden gem that offers a wide selection of extra virgin olive oil, fresh balsamic vinegar, an assortment of spices, and a unique tasting experience.
by Juliana Morcos
at University of Florida
Support a Bloomington Local with GoTein Balls
GoTein Balls are changing the way college students satisfy their sweet tooth while adding protein and healthy ingredients to fuel their bodies!
by Erica Guberman
at Indiana University
10 Tips and Tricks for the Best Sweet Potato Toast
It's a science.
by Amelia Popowics
at University of Michigan
A Beginner's Guide to Making Restaurant Quality Salads at Home
Looking to improve your homemade salad skills? Here’s how you can start.
by Caroline Labow
at Northwestern University
An Interview with Jennifer West, Winner of MTV's 'The Challenge'
Jenny shares what food is like in 'The Challenge' house, self-love advice, her go-to pizza recipe, and her favorite desserts.
by Zoe Engels
at Washington University in St. Louis
Jackfruit Cafe: Vegan Soul Food with a Story
Actress-turned-chef Angela Mean Kaaya's Jackfruit Cafe is reinventing vegan soul food for her community.
by Laila Adarkar
at University of California - Los Angeles
