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5 Easy Ways to Eat Your Veggies That Isn’t in a Salad
How to spice up your diet AND get your greens in.
by Lauren Kobashigawa
at University of California - Los Angeles
Places to Visit On Your Next Trip to Greece
If you have never been to Greece, it offers so much more than the blue domed buildings on the islands. Greece's unique landscape and food culture mean when you visit, you will never be bored!
by Georgia Thomas
at Northeastern University
Health Benefits Behind Thanksgiving Foods That Make You Feel Better About Overeating
Yes, there is some good behind that pumpkin pie.
by Melody Chen
at University of California - Los Angeles
Breaking the Fast From Brazil to Bắc Ninh
Check out these international recipes to jumpstart your morning and revamp your breakfast routine.
by Nixie Strazza
at Northwestern University
How CHAARG is Making a Positive Impact at Wake Forest
CHAARG has been liberating girls from the elliptical since 2012
by Kate Jones
at Wake Forest University
Cauliflower Hash Browns: Kickin' The Carbs
Miss eating carbs? Try cauliflower hash browns for the best low carb alternative.
by Isabella Danino
at Emory University
All of The Best Items at Whole Foods
The best tasting, most fairly priced items for foodies and health nuts like you.
by Kylie Arsenault
at Michigan State University
Add Salt N Sprinkles to Your Life: The Best Vegan and Gluten-Free Treats!
Sam founded Salt N Sprinkles to show the world that dietary restrictions shouldn’t be a barrier to getting delicious treats! Sam also inspires and supports other BIPOC business owners to strive towards their dreams.
by Momoko Tokuo
at Northeastern University
4 Things I Learned in 4 years at UC Berkeley: College Health & Wellness Edition
Sharing my learned lessons so you don’t end up making the same mistakes.
by Alexa Truong
at University of California – Berkeley
PSA: Gluten-Free Oreos Are Happening in 2021
There’s even a double stuffed version.
by Maddie Hiatt
at Spoon HQ
Insane Chickpea Products You Have to Try Right Now
The secret ingredient you've BEAN missing.
by Sydney Barish
at Emory University
I Followed My Gut & Ranked Health-Ade’s New Kombucha Flavors
Thank me later.
by Olivia Bria
at University of Connecticut