The Scoop on "Jump"— A Protein Shake Made From Crickets
And it tastes like chocolate milk? Seems too good to be true.
by Isabel Burton
at University of Oregon
6-Ingredient Gluten Free Chocolate Chip Banana Bread
Because everyone deserves a delicious dessert.
by Loie Gilbert
at Washington University in St. Louis
An Avocado Latte Exists and It's Less Weird Than You'd Think
It's seriously just coffee inside an avocado.
by Charlotte Jones
at Denison University
5 Ways to Use Cucumbers this Summer
Bringing the spa to your kitchen
by Greta Dylus
at College of William & Mary