You Need to Know About This Dairy-Free Milk Brand
Drank on the go or used in recipes, this brand is sure to win your heart
by Ariana Pergola
at University of Southern California
What Rum Is and How It's Made
Ahoy! It's time to learn about rum!
by Rachael Marks
at Emerson College
Chlorophyll Water Makes Eating Your Greens Even Easier
Why eat vegetables when you can just drink them?
by Michelle Cho
at Cooper Union
5 Reasons to Join Spoon University at Spring Hill
We're pretty awesome, if we do say so ourselves.
by Angeline Morris
at Spring Hill College
I Found Out What Flies Do When They Land on Your Food
This is a must read as you embark on eating this summer
by Connor Howe
at Denison University
Healthier Dessert Recipes for the Warmer Weather
The sugar craving is real, but luckily there are more nutritious options.
by Carolyn Prieto
at University of Delaware
4 Important Health Benefits of Adding Spicy Heat To All Your Meals
The Spice Girls know that spice is not just a food, but a mood.
by Dana Gross
at Hobart and William Smith Colleges
Staying Safe and Sound at Summer Music Festivals
Festivals can be one of the best parts about the summer, so let's be safe and enjoy them to the fullest.
by Nicole Albanese
at University of Arizona
I Spent a Week at a Spa and Felt Like a Damn Queen
Cucumber water was included
by Blair Baker
at Emory University
These Vegan Hemp Bites are Packed with Protein
I know it's green, but I swear it's good.
by Phillip Massey
at Penn State University
Farmers' Markets Aren't Just for the Elite
Yep, you read correctly. Fresh, local, healthy food isn't just for the rich. It's for everyone.
by Emma Centeno
at University of California — Davis
What to Do if You Only Have 48 Hours in Evanston, IL
A guide to exploring the hidden gem of Illinois.
by Zoe Malin
at High School
