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Why Camel Milk is The Milk Alternative of the Future
All about the milk from the cow's hotter twin
by Sophie Wu
at University of Guelph
How to Keep Motivation Alive This Summer
Because there is such a thing as too much R&R.
by Grace DeLucia
at St. Edwards University
How I'm Making-Over my Life & Learning Self Love
I've struggled with weight for my whole life. Family, friends, doctors, and nutritionists have tried to help me. But for the first time in my life, this is something I actually want for myself.
by Maddie Hinderstein
at Syracuse University
The Truth About Going Dairy-Free
I went dairy-free for four weeks four months ago, and this is what I've learned.
by Maureen Perry
at Fairfield University
Why Sal's Caffe Italia is the Best New Brunch Spot in Charlottesville
Your brunch favorites just got that much better.
by Aurora Calderone
at University of Virginia
The Top 5 Detox Waters You Need To Know About This Summer
When life gives you lemons, make lemon detox water.
by Emily Walsh
at Denison University
These Plants Can Turn Your Dorm Room Into an Oasis
Where dorm life and island life meet.
by Grace McMeekin
at Elon University
This Is Why The 'Unicorn Food' Trend Needs To End
The madness needs to stop.
by Trisha Nair
at Carleton University
Food with a Cause: Women's Bean Project
You get a healthy, easy meal while changing women's lives throughout Denver.
by Erin Rissler
at University of Denver
6 Foods and Drinks to Avoid If You Sweat a Lot
It's already hot out, so do your armpits a favor.
by Julia Kohl
at University of Miami
How '13 Reasons Why' Season 2 is Diluting the Message of Season 1
Thirteen episodes were enough for now, thank you.
by Mallini Kannan
at Spoon HQ
Add Some Protein to your PWO Oats for Some Extra Gains
Making gains in the kitchen
by Timary Malley
at Hamilton College