5 Reasons Why Turmeric Should be Your New Cooking “Must-Have”
It's not just another spice.
by Mariana Hulian
at Michigan State University
This Citrus Beet Salad Is the Definition of 'Superfood'
Channel your inner Dwight Schrute with this quick, healthy dinner.
by Alyssa Cronin
at Georgetown University
Everything You Need to Know About Tap Water in the US
Is that metallic taste normal?
by Katherine Thomas
at Wake Forest University
An Easy One-Pan Dish: Rosemary-Lemon Chicken
If you are looking for an easy and fast dinner idea, this is the recipe for you.
by Gabriella Vukelic
at University of Arizona
5 Easy Tips to Prevent Overeating
For the lazy-healthy people out there (AKA me), these tips are the perfect way to jump-start a healthier lifestyle.
by Lindsey Jay
at University of Chicago
Why There's More to Acai Than the Instagram
Acai is more than just a pretty face.
by Emily Herman
at Villanova University
Week 3 of the Jen Selter Challenge is Harder Than Weeks 1 and 2
But is it challenging enough that it's worth it?
by Alia Nahra
at Washington University in St. Louis
Unpopular Opinion: I Don't Like Brunch
Please don't kill me for saying this.
by Molly Gallagher
at High School
High-protein spreads to up your PB&J game
Sorry Jif, it's time for a break.
by Sofia Colantuono
at Illinois State University
Natural Products for Your Face Scrub
Ditch the beauty aisle and head to the grocery store for a naturally healing and nourishing skin care
by Alexandra Redmond
at University of South Florida St. Petersburg
These Vegan No-Bake Cookie Dough Bites Take Just 15 Minutes to Make
For when you want cookie dough but not the stomach ache.
by Fiona Galey
at Northeastern University
How To Use Mixed Greens Effectively
Just because your eating a salad, does not mean it has to be boring.
by Emily Sauchelli
at Hofstra University
