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5 Healthy Snacks to Keep in Your Dorm Room Fridge at All Times
Eat clean, be happy.
by Sheridan Rhee
at Loyola Marymount University
The Best Non-Traditional Cardio Workouts for When You're Sick of the Treadmill
Get off the dreadmill and get that blood pumping.
by Anna Sanfilippo
at University of Virginia
Why You Should Avoid "Tea Cleanses" At All Costs
There's a scary truth lurking behind the promise for beauty.
by Julia Melton
at University of Virginia
U.S. House Bill 610 Poses Threat to School Nutrition Standards
A new bill introduced to the U.S. House of Representatives abolishes school breakfast and lunch nutrition standards established by the U.S. Department of Agriculture in 2012.
by Heather Baier
at College of William & Mary
The 5 Most Nutritious Ways to Prepare Eggs
This ain't no yolk.
by Francesca Gentile
at Wake Forest University
The Best Vegan Banana Bread
You'll go bananas for this brilliant bake.
by Jessica Findlay
at University of St. Andrews
8 Food Lessons We Learned From Pixar's Ratatouille
Yes, we can actually learn valuable lessons from a chef rat.
by Randi Ziegler
at University of Florida
Use These 8 Common Kitchen Items to Get Amazing Skin
These common foods from your kitchen can make your skin feel nice!
by Julia Poorvu
at Skidmore College
One-Bowl, Vegan, Oil-Free, Gluten-Free, Unicorn-Approved 'Clickbait Brownies' That Can Feed (Almost) Anyone!
This recipe is ridiculous. Gluten-free, oil-free, vegan–what is even in it?! Bark? Chalky powdered substitutes for real food? Nah. This recipe is MAGIC. Trust me and see for yourself, okay?
by Alexandra Caruso
at City University of New York
Diet-to-Go, a meal service for that spring break bod
A diet plan that lets you have your pancakes and eat them too.
by Giselle Abcarian
at University of California - Los Angeles
What to Eat While Watching March Madness
Your bracket may not be perfect, but these appetizers surely are.
by Allie Olivieri
at Boston College
Why Mermaid Toast Has the Internet up in Arms
Who knew pretty foods could be so controversial?
by Maya Konstantino
at University of Michigan