I Went a Week Without Processed Foods and This Is What Happened
One week was long enough.
by Angela Kerndl
at University of Illinois
This Is What Kylie Jenner Eats for Breakfast Every Day
The perfect grub for America's social media queen.
by Gabby Cano
at Northwestern University
After Struggling With an Eating Disorder for 6 Years, I Wrote This Letter
An open letter from the girl who thought she would never get better.
by Sydney te Wildt
at Georgetown University
A Taste of Eataly: Genuine Italian Food Within Reach
Go to Italy without all the expenses and hassles.
by Julia Stobbie
at University of Connecticut
A Foodie's Guide to Eating Through Iceland
What better way to explore a country than through eating?
by Kailey Goerlitz
at Southern Methodist University
The Pros and Cons of Getting the Flu Shot
There's a lot to know before you get vaccinated.
by Alessandra Ruggiero
at Georgetown University
How I Lost My Freshman 15 in Time for Spring Break
Ok so maybe it was only 10. But who's really counting?
by Jodi Graf
at Lafayette College
7 Greens You Should Be Eating This St. Patrick's Day
Health benefits so good, you'll think you got lucky.
by Emily Wallace
at Penn State University
Everyday Items That You're Definitely Not Cleaning Right
Get ready to feel gross.
by Mackenzie Behm
at University of Florida
Sex Positions That Burn the Most Calories
Count sex as an extracurricular activity!
by Drucilla James
at University of North Florida
6 Traditional Irish Dishes For An Authentic St. Paddy's Day Celebration
You thought your grandma's recipes were good? Try your grandma's grandma's recipes.
by Elizabeth Vana
at George Mason University
5 Things You Spend Too Much On That You Can Make at Home
Save money and still get to eat all of the delicious treats you want.
by Hannah Brown
at Northwestern University
