A Cheese Lover Tries 4 Types of Vegan Cheese
Because apparently cheese doesn't have to come from a cow.
by Trina Sudol
at Washington University in St. Louis
Why Transferring Colleges Is Something I'm Proud of
Turn up or transfer? I did both.
by Zoe Gavil
at Washington University in St. Louis
This Mango Raspberry Tofu Smoothie Bowl Is Packed With Protein
Wait...tofu?
by Leah Valenti
at Spoon HQ
Why You Should Never Tell A Girl To Make You A Sandwich
Meninism doesn't and can't actually exist.
by Maisie Karlin
at University of Denver
The 5 Tastiest Sushi Restaurants in Scottsdale, Arizona
Who knew that Scottsdale and sushi went so well together?!
by Hannah Bernier
at High School
Hamburger Bun Alternatives for When You Want to Ditch the Bread
Sandwich bun substitutes for healthy foodies who want to MIX-A-LOT their bread options.
by Karina Arnold
at University of Oklahoma
How My Uni Cafeteria Helped Me Survive My Freshman Year at University
And I lived to tell the tale.
by Emily Coppella
at Carleton University
The Essential Guide to Vitamins and Supplements
You can get too much of a good thing.
by Maya Konstantino
at University of Michigan
10 Sinfully Indulgent Southern Favorites That Northerners Are Missing Out On
We won't tell your diet that you're reading this.
by Spoon University
at Spoon HQ
The Wildest Lay's Flavors Submitted for This Year's "Do Us a Flavor" Contest
Will you pass me the shrimp Lay's please?
by Annie Rose
at Denison University
How to Treat Your Body With Respect After Spring Break
Juice cleanses aren't necessary.
by Audrey Landau
at UNC Chapel Hill
The 10 Best Vegan Foods on Franklin Street
Where to find vegan eats in Tar Heel territory
by Jinna Hatfield
at UNC Chapel Hill
