5 Things You Should Be Adding to Your Açai Bowl in 2017
Get creative.
by Kim Labajo
at Texas Tech University
5 Food-Related Reasons to Study Abroad in a Smaller French Town
The food is always a deciding factor.
by Laura Santi
at Colorado College
It's NEDA Awareness Week & Here's Why We Need to Talk About it
Let's end the stigma and get real about eating disorders.
by Sydney te Wildt
at Georgetown University
Enlightened Low Calorie Ice Cream Releases New Flavors
Looking for a substitute to replace your 1200 calorie pint of Ben & Jerry's? This "more protein, less sugar" ice cream comes in at only 280 per pint.
by Mary Kate Phelan
at High School
How to Make Onigirazu (Sushi Sandwich) Two Ways
The newest sushi trend
by Nina Wang
at Erasmus University Rotterdam
8 Food Startups That Will Change Your Life
In the high tech world that we live in today, there is nothing that technology doesn’t touch or influence.
by Vincent Kwan
at University of Nevada, Las Vegas
Edible Egg-Free Cookie Dough
Don't let salmonella stop you from doing what you love. Enjoy cookie dough dip salmonella free!
by Kevin Sanchez-Pena
at CU Boulder
Sweetgreen Chicago: The Sweetest Salad Bar in the Windy City
This fresh salad bar will become your new favorite.
by Jade Goldstein
at University of Chicago
I Tried a HappyLight, and This Is What Happened
Because seasonal affective disorder is so real.
by Amanda Gross
at University of Michigan
3 Mistakes You're Making With Your Salad that Makes It Gross
Stop talking smack about salad and make one that's more than just basic ranch and lettuce.
by Sierra Weston
at University of California — Davis
Having a Boyfriend Made My College Experience Better
Everything is better with a supportive partner who doubles as a personal therapist, space heater, pizza pal, and best friend.
by Alyssa Modos
at Indiana University
Why My Vegan Diet Only Lasted One Month
My Vegan New Year's Resolution barely lasted a month.
by Nicole Landry
at University of Georgia
