I Tried Milling My Own Flour and it Was Life-Changing
If you didn't think bread can get any better--try this.
by Heide Baron
at Princeton
Seedz Cafe is the Hole-in-the-Wall Vegan Spot You've Been Looking For
So good you'll forget it's good for you, too.
by Rachel Hellman
at Washington University in St. Louis
5 Healthy, Pre-Made Smoothie Recipes to Smooth Out Your Morning
For when you love smoothies, but just don't have the time.
by Rachel Eng
at Northeastern University
Why Have Food Allergies Become So Common?
There's more to it than peanuts.
by Katie Park
at Johns Hopkins University
10 of The Most Caloric Items on The McDonald's Menu
#9 is a shocker.
by Alex Frank
at Denison University
Why You Shouldn't Be Ashamed To Go To Therapy
It's all in good health.
by Betsy Kaplan
at University of Arizona
10 Foods That Are Scientifically Proven to Improve Your Mood
Mood-enhancing the drug-free way
by Agnes Kwak
at Cornell University
8 Tips for Eating Healthy on a Cruise Ship While Still Having Fun
You've worked hard to maintain your spring break bod, don't reverse it overnight.
by Carly Koemptgen
at University of Iowa
10 Easy Ways To A Happier and Healthier You
Because happiness looks good on you!
by Lindsey Rau
at Texas A&M
Food Trends That Have Aged as Christie Brinkley Hasn't
Food ages, but does Christie?
by Sami Andrew
at University of Michigan
13 Ways to Use a Muffin Pan Besides Making Cupcakes
Yeah, you can even make pizza.
by Allie Koestler
at University of Michigan
This 5-Ingredient Paleo Bread Is So Easy a Caveman Could Do It
No fancy ingredients required
by Emily Fluet
at University of St. Andrews
