Easy Vegan Spring Rolls with Peanut Dipping Sauce
Quick and easy, this recipe is great for any time you’re craving Vietnamese!
by Mackenzie Laverick
at University of Vermont
Lil Bucks Adds New Flavor To Its Grain-Free Clusterbucks Granola Collection
Snacking just got better.
by Casey Clark
at Hofstra University
The 6 Best Hood Cottage Cheese Flavors, Ranked
This was a tough call.
by Casey Clark
at Hofstra University
I Tried JOJO's Healthy Chocolate and Here's What I Thought
Can chocolate that is low-sugar, low-carb, NON-GMO, Gluten-Free, Lactose-Free, and Soy-Free still taste good?
by Emily Noel
at University of Maryland
I Tried ~Extra-Oxygenated~ Water & Here's What Happened
Oxigen's product line claims it offers premium recovery for athletes: but how true is that? Sara Klimek investigates.
by Sara Klimek
at University of Vermont
Meet LUPii: #WomenInFood Taking Plant-Based to a Whole New Level
These lady bosses are bringing the beans to the people!
by Sara Klimek
at University of Vermont
Ten Creative Ways to Use Avocados
Not even Gwyneth Paltrow could have imagined how creative these recipes can be!
by Sara Klimek
at University of Vermont
5 Reasons Why Glee CBD Might Be Your New Quarantine BFF
The gold standard of CBD.
by Stella Kleynerman
at Northwestern University
Celebrate National Red Rose Day With A Special Discount From Petal Sparkling Botancials
Stop and sip the roses.
by Casey Clark
at Hofstra University
Check Out These Macro-Friendly Breakfast Cereals!
Looking for a more sustainable breakfast option without heaps of added sugar? Look no further than these healthy, whole-grain rich cereals!
by Sara Klimek
at University of Vermont
Highlighting Black-Owned Restaurants in the Bay Area
If you support the Black Lives Matter movement, then you should support these businesses as well.
by Chelsea Mai
at University of California – Berkeley
Del Monte Veggieful Veggie Bowls Are Here For Summer And You Need To Try Them
Quinoa never tasted so good.
by Casey Clark
at Hofstra University
