A Vegan and a Meat-Lover Review the New "Beyond Meat" Bloody Plant-Based Burger
Plant blood? Since when do plants bleed?
by Samantha Doyle
at Ohio State University
12 Foods You Can Eat After a Tonsillectomy That Aren't Ice Cream
Ice cream? In my dreams.
by Emily Chin
at Georgetown University
27 Beauty Issues Only Girls With Curly Hair Understand
Yes, this is my natural hair. No, you can't touch it.
by Susanna Mostaghim
at Virginia Tech
What Your Unhealthy Food Cravings Mean, and How to Curb Them
Your body's talking, so listen up.
by Julia Broome
at University of California - Los Angeles
The 5 Most Useful Essential Oils
The most essential essentials.
by Ava Courtney
at High School
Which Healthy Granola Bar You Should Eat Depending on Your Mood
Granola bars — the newest food group addition.
by Lauren Rubenstein
at University of Texas
The Winter Break Detoxification of a Workaholic College Student
A detox doesn't have to be a juice diet.
by Arva Hassonjee
at Syracuse University
The 8 Stages of a Break Up, as Told by Food
"Eating your feelings" has never been more true.
by Lissane Kafie
at St. Louis University
These 19 Musicians Are Sober and Proud of It
Not everyone is doing it.
by Emma Glubiak
at Lafayette College
What You Should Know Before Eating Frozen Shrimp
Do your (credible) research and read your ingredient labels.
by Kaely Gallagher
at Northeastern University
How to Make Facial Scrub out of Sugar and Rose Petals
This DIY project is super sweet.
by Anna Bradley
at Notre Dame
You Can Now Reduce Your Carbon Footprint by Eating Your Cup
Who knew saving the environment could taste this good?
by Samantha Doyle
at Ohio State University
