How Coronavirus Is Impacting America's Food Supply
The complex web of the food supply chain is challenged by coronavirus.
by Kate Maxwell
at North Carolina State University
Healthy Air Fried Churros: Step-by-Step Recipe
by Sarina Bialow
at Syracuse University
Coconut Girl's Ice Cream Sandwich: A Sandwich For Everyone
Dessert can actually be healthy.
by Seemran Kansara
at University of California – Berkeley
Smoothie Bowls: Quarantine Edition
YUM, YUM, AND YUMMY Smoothie Bowls!
by Elizabeth Benson
at Fairfield University
How Manolo's Best Farmstand Chili is Handling Adversity
Chef Manolo is turning these bad times into something great for his company.
by Jenna Pizzi
at Loyola University Maryland
This Vegan Eggplant "Parm" Is the Ultimate Healthy Comfort Food
Delicious, easy, and oh-so-tasty!
by Sara Klimek
at University of Vermont
What Show to Binge Based on your Favorite Ice Cream Flavor
Grab a bowl of your favorite ice cream and start streaming!
by Emily Noel
at University of Maryland
How to Boost Your Quarantine Snack Game
If there's been one constant over the last month, it has been the need for snacks.
by Isabel Salken
at University of Virginia
The Ultimate Guide to Supplements for the Ailing College Student
Pop these (natural) pills so we can get. this. bread.
by Kavya Raghavendhran
at University of California – Berkeley
Five Simple Ways to Add More Plant-Based Protein to Your Diet
And none of them involve eating an Impossible Burger!
by Sara Klimek
at University of Vermont
The Secret to Making Homemade Sushi Without A Bamboo Mat
This secret will have you making beautiful sushi at home, at a fraction of the price!
by Jennifer Campestrini
at Florida International University
Giving Back To Our Fairfield Community During COVID-19
During uncertain times, a Spoon University chapter decided to take initiative for their community by offering support to their local restaurants and first responders fighting COVID-19.
by Danielle Vazzano
at Fairfield University
