This Almond Crusted Chicken Breast Will Jazz Up Your Meal Prep
Stop eating chicken with your fingers and make it look fancy AF.
by Vernell Dunams
at Louisiana State University
How to Make a Chipotle Chicken Avocado Melt Better than Panera
Not only is it better, it's cheaper.
by Angela Kerndl
at University of Illinois
How the Obama Administration Changed American Food Policy Forever
From the banning of trans fats to the improved detection of foodborne contaminants, the Obamas accomplished major change.
by Christina Valente
at City University of New York
9 Vegan Substitutions That Work Perfectly in Classic Comfort Foods
Go vegan and still eat the food you love.
by Allie Fenwick
at Queen's University
9 Restaurants Every LA Native Craves When They Visit Home
College break never tasted so good.
by Arianna Cooper
at Skidmore College
The 6 Best Protein Powder Flavors, Ranked by Someone Who Drinks Way Too Much of Them
Don't bro me if you don't know these protein powder flavors.
by Emily DiNuzzo
at Spoon HQ
Why It's Time to Rethink Your Next Takeout Meal
It's time to think outside the (takeout) box.
by Isabel Burton
at University of Oregon
Why Rejecting Diet Culture Was the Healthiest Thing I've Ever Done
And I've never been happier.
by Emily Coppella
at Carleton University
How Being Diagnosed as a Pre-Diabetic Changed My Life
It's a wake-up call.
by Mariana Baldivieso
at University of British Columbia
17 Healthy Recipes to Try in 2017
Stay on track with your New Year's resolutions.
by Emma Weir
at St. Francis Xavier University
6 Surprising UK Restaurant Chains With Great Vegan Options.
No need to freak out when vegans eat out.
by Jessica Findlay
at University of St. Andrews
5 Inspiring Clapbacks of 2016 and How You Too Can Respond
Gone are the days of an "ideal" body type - but there's still #haters you gotta clapback to
by Abigail Simmons
at University of St. Andrews
