The Top 5 Best Nut Butters and Their Accompanied Brands
These nut butters are the only thing holding my life (and my breakfast) together.
by Isabel Burton
at University of Oregon
Why You Should Add Kelp Noodles To Your Diet in 2017
New year, new food.
by Spoon University
at Spoon HQ
Candice Hutchings of The Edgy Veg Talks Pizza and Breaking Through the Vegan Stereotype
"We have this negative stereotype of frail, pale, angry vegans. It's not relatable."
by Spoon University
at Spoon HQ
Healthy and Easy Pad Thai
The classic taste you love, without the delivery price.
by Megan Seligman
at Western University
How to Transform Oatmeal into a Loaf of Bread
Another way to eat breakfast food all day long.
by Trina Sudol
at Washington University in St. Louis
The Ultimate 'It's Always Sunny in Philadelphia' Drinking Game
Things might get weird.
by Jenny Guffy
at University of Alabama
The Perfect Vegan Falafel Dish for New Years Eve
These flavors mark the start to an exciting and healthy New Year.
by Seraphina Buckholtz
at Hamilton College
How a Certified Personal Trainer is Making Instagram's Most Drool-Worthy Desserts
Fitness? More like "fitness whole cookie in my mouth..."
by Shannon Carney
at Fairfield University
If You Seek Clean Eating in Savannah, Look No Further Than Beetnix
Amidst the overwhelming options of typical southern cuisine, there's a new revolution in food underway. Healthy, locally sourced, and ready for SCAD.
by Lisa Bowman
at Savannah College of Art and Design
10 Foods You Would Never Expect to Be Natural Decongestants
Clear your stuffed-up sinuses the fun way—with food!
by Dene Dryden
at Kansas State University
10 Hilarious SNL Skits That Have to Do With Food
Trigger Warning: graphic comedy lies ahead.
by Catarina Benavides
at St. Edwards University
12 Amazing Vegan Restaurants to Try in NYC
Being vegan never tasted so good.
by Brittany Arnett
at Georgetown University
