10 Resolutions Worth Keeping This New Year
New year, healthier you.
by Emily Wallace
at Penn State University
Skip Tesco and Head to Heart Space Whole Foods In St Andrews
St Andrews gets a whole-food makeover and its delicious.
by Aubrey Thompson
at University of St. Andrews
All 8 Rx Bar Flavors, Ranked By Someone Who's Tasted Every Single One
Healthy and delicious? You must be kidding me.
by Timary Malley
at Hamilton College
The Disgusting Reality Behind Your Dish Sponge
You may want to rethink how you wash your dishes.
by Emily Diez
at University of Central Florida
7 Ways to Combat Antibiotics That Hurt Your Stomach
Be kind to your gut bacteria when your antibiotics aren't.
by Cailin Diberto
at University of Virginia
This Is Why Canned Broccoli Doesn't Exist
Would you rather eat fresh broccoli or a can of green mush?
by Elizabeth Vana
at George Mason University
9 Foods On Campus to Help Prevent the Freshman 15
More like the Freshman 15 pounds of compliments you'll receive over looking just as good as when you left for college.
by Rini Jablonski
at University of California — Davis
How the Italian Mob Is Linked to Bad Olive Oil
Every conspiracy theory has a tablespoon of truth.
by Elizabeth Vana
at George Mason University
Nutrition Students Reveal What They Eat Between Classes
Eating on the run does not have to mean a trip to the fast food chains on campus.
by Lauren Maier
at Florida State University
12 Food-Scented Candles You Probably Never Knew Existed
Your nose will be so shook.
by Chiara Maras
at University of the Arts London
The FDA Approved Pink Pineapples, But Are They Really Safe to Eat?
Pretty in pink.
by Madison Shapiro
at Union College
These Gingersnap Cookies Are Sure to Melt in Your Mouth
Search no further, this recipe yields the perfect chewy cookie you've been looking for.
by Sierra Avery
at Notre Dame
