Getting an IUD for the First Time Wasn't as Scary as I Thought
5 years of protection is worth 10 seconds of pain.
by Delaney Strunk
at Georgia State University
Dorm-Friendly Herbs That Will Survive in That Shoebox You Call a Room
Even if you don't have a green thumb, you can't kill these herbs.
by Tara Stacy
at Ithaca College
You'll Never Believe How Much Sugar Is Lurking in Your Favorite Marinara Sauces
A spoonful of sugar makes the marinara go down.
by Faith Horbatch
at University of Michigan
I Tried New Vegetable Yogurt Flavors So You Don't Have To
Save the cucumbers for your salad.
by Hope Steele
at Washington University in St. Louis
I Ate Like Audrey Hepburn for 5 Days and Learned Her Secret
Does the Hollywood staple still work?
by Madeleine Le
at University of Washington
This Holiday Yogurt Bark Is Packed With Raspberries, Pistachios, and White Chocolate Chips
Let's pretend to be healthy this holiday season!
by Alexis Salcedo
at Duke University
What Happens If I Eat the Sticker on an Apple?
For those who forget there even is a sticker.
by Jessie Lee
at St. John's University
Why I'm Happy Healthier Is Here
Spoon is expanding, and it's something to shout about.
by Sydney te Wildt
at Georgetown University
5 Things the FDA Never Should've Approved
Talk about sketchy.
by Greta Garland
at Denison University
Nestlé Is Set to Debut a New (and Healthier) Form of Sugar
The reconstructed sweet stuff will lower the amount of sugar in the company's products.
by lindsay appel
at St. John's University
How to Seed a Pomegranate Without Making a Mess
Peeling a pomegranate should not feel like playing a game of Bejeweled.
by Sami Reinhard
at University of Nebraska — Lincoln
What Trump’s Administration Might Mean For Healthy School Lunches
Could fast food-loving Trump change school lunches for the worse?
by Kate Cleary
at University of Miami
