The Best Flavors of Flintstones Vitamins, Ranked
Please tell me I wasn't the only kid who ate this sh*t like candy.
by Alyssa Modos
at Indiana University
These Banana Chocolate Chip Cookies Are Vegan and Gluten-Free
I never thought two ingredients could be enough.
by Marina Wollmann
at Spoon HQ
How Eating Like Barbie Ferreira Will Help You Learn to Love Your Body
I've never wanted to eat like a supermodel more in my life.
by Charlotte Close
at University of Michigan
Amy Schumer Sheds Light on Her Bathing Suit Photo Next to Kate Hudson
You're stronger than Kate Hudson's abs.
by Marina Nazario
at Spoon HQ
16 Celebrities Who Prove There's Hope in Changing Beauty Standards
The real #goals in Hollywood.
by Spoon University
at Spoon HQ
Face Mapping Might Just Make You Reconsider Your Health
And you don't need to spend a week's worth of food money for this.
by Megan Smith
at Purdue University
8 Food-Related Ways to Avoid Studying for Finals
Finals season got you down? Take a break with food instead.
by Vincent Kwan
at University of Nevada, Las Vegas
My Arsenal of Comebacks to Sling at Any Guy Who Doesn't Want to Use a Condom
It's not up for discussion.
by Jess Dickerson
at Spoon HQ
How to Make Pecan and Amaranth Brittle for the Health Nut in Your Life
Need a quick gift for someone who appreciates good food? Make this.
by Kristine Mahan
at Boston University
5 Reasons Gluten-Free Pretzels Are Better Than the Real Thing
Trust me on this one.
by Effie Henry
at Denison University
Here’s Where The Term "Eating Out" Actually Comes From
And we aren’t talking about at a restaurant.
by Sam Dilling
at Spoon HQ
Foods You Can (and Can't) Grab From the Kitchen When You Run Out of Lube
Rule #1: go organic.
by Jess Dickerson
at Spoon HQ
