Why You Should Be Cautious of Celebrity Ads on Instagram
FYI, they are being paid. #ad.
by Claire Hayes
at Georgetown University
How to Slow Down Your Metabolism to Maintain or Gain Weight
Not everyone is trying to speed things up, so here's how to slow it down.
by Raiselle Swick
at UNC Chapel Hill
The Ultimate Guide to Eating Gluten-Free at Tulane, According to a (Second-Hand) Celiac
No grains, no problem.
by Kate Parker
at Tulane
10 Vegan Breakfasts That Are Perfect for When You’re On-the-Go
One minute before class? Don't skip a meal, these breakfasts will do the trick.
by Vivian Armitage
at Yale University
The Scientific Reason Drinking Water After Chewing Mint Gum Makes Your Throat Hurt
We've all felt the icy pain, here's why mint gum causes it.
by Laura Madeira
at University of Richmond
Counting Calories with an App Almost Ruined My Relationship with Food
Stop counting calories and start counting nutrients.
by Claire Rosenkilde
at Boston University
Are the New Seasonal LÄRABAR's Just as Good as Christmas Day?
Because who isn't trying to cut calories around the holidays?
by Dominique Gambino
at Fairfield University
A Definitive Ranking of the Best Uses for Your Plus Dollars
For when spending real money isn't an option...
by Renee Spillane
at University of Virginia
7 Substitutes for Mayo To Cut Those Unwanted Calories
Ditch the mayo, add the avocado (or anything else)
by Lindsay DeMunno
at Fairfield University
Why the "Me Before You" Love Story Around Assisted Suicide Is Problematic
Sorry about the spoilers, but this is something we need to talk about.
by Marina Nazario
at Spoon HQ
These 3 College Grads Are Fighting World Hunger With Worms
Yes, you read that right. Worms.
by Liz Joyce
at University of Chicago
5 Recipes That Will Make You Finally Like Brussels Sprouts
You're about to go from hating them, to craving them.
by Gilly Cole
at Denison University
