Why Dijon Mustard Is the World's Best Condiment
Ketchup, step aside.
by Ally Malecha
at University of Denver
This Tuna and Zucchini Rice Bowl Is as Healthy as it Is Filling
Perfectly balanced, spicy rice dish that's perfectly healthy, too.
by Spoon University
at Spoon HQ
8 Health Benefits of Eating More Chocolate
Your body will thank you later.
by Brianna Ruback
at Ithaca College
Quinoa Sushi Rolls That Anyone Can Make
Quinoa never tasted so good.
by Emily Li
at University of California- San Diego
You've Been Eating Dinner at the Wrong Time Your Whole Life
I bet mom and dad never taught you this one while growing up.
by Melissa Vajanaphanich
at University of California- San Diego
This Gum-Chewing Memory Hack Will Help You Survive Exam Season
Here comes the chew chew train.
by Kyoungmin (Kelub) Roh
at University of British Columbia
What to Do Before, During, and After Going to a Buffet
Eating before the All-You-Can-Eat means I'll actually eat... all I can eat?
by Myra Enriquez
at University of Guelph
The Little Known Health Benefits of 8 Popular Herbs and Spices
Add some spice to your life.
by Jessie Lee
at St. John's University
The Science Behind How Caffeine Wakes You Up and Keeps You Awake
A tribute to caffeine molecules everywhere.
by Elena Bailoni
at Purdue University
How to Make Kourtney Kardashian's Protein-Packed Pancakes
Literally Kim, you're being so rude and need to try these pancakes.
by Kyra Denish
at Ithaca College
3-Ingredient Chocolate Ice Cream That Will Prove Itself Worthy of Every Season
You deserve it.
by Catherine Wong
at University of British Columbia
5 Thoughts I Had the First Time I Tried Crazy 4 Hummus
If you don't like hummus...what's wrong with you?
by Nicole Zelaya
at Florida State University
