The Best Spring Omelet for Winter
It's eggcelent for a cloudy, cold day of staying inside.
by Alexa Rosenberg
at University of Alabama
How To Stay Sane While the World Goes CRAZY
It's fine, we're fine, I am fine.
by Ally Rosen
at University of California – Berkeley
Toasted Broccoli and Ricotta Bites
A savory recipe that makes broccoli taste divine (yes, it's possible).
by Mackenzie Patel
at University of Florida
How to Stay Busy at Home During Quarantine
Only boring people get bored.
by Melissa Simon
at University of Wisconsin- Madison
Handmade Pasta with Sage Brown Butter Sauce
We were thinking...what's better than pasta? Handmade pasta, of course!
by Mareesa Ahmad
at Wake Forest University
Our Favorite Bowls and Juices from Pure Raw Juice, and Why
With a new location opening at the Rotunda in Hampden, Pure Raw Juice's bowls and juices did not disappoint.
by Sarah Raymond
at Loyola University Maryland
Slow Eating: What You Didn't Know About The Mediterranean Lifestyle
Keep calm and eat slow.
by Lizzy Payne
at St. Louis University
A Love Letter to Garlic: Why One Clove is Never Enough
For the love of garlic!
by Nicolette Schnettgoecke
at St. Louis University
5 Recipes That Will Boost Your Immune System
It's time to get cooking!
by Mackenzie Patel
at Spoon HQ
Wink: Satisfy your Sweet Tooth for Only 100 Calories per Pint
The most satisfying 100 calorie snack that I have ever had!
by Lexi Minutillo
at Washington and Lee University
Food is Medicine: Immune-Boosting Ingredients for Every Dish
You are what you eat—so eat well.
by Sarah Ampalloor
at University of California – Berkeley
Jack DeMar Brings Righteous Poke to the Mainland
Poke has taken over the mainland with chains popping up left and right. Haole poke has lost some of its traditional flavor and Pono Ono's Jack DeMar aims to fix that.
by Kikue Higuchi
at Northwestern University
