Make This Pumpkin Pie Smoothie Bowl When You Don't Care How Cold It Is Outside
Get your blankets out; you'll want this festive, holiday-themed smoothie year round.
by Ashleigh Monaco
at University of Iowa
Combine Your Favorite Fall Sides and Make This Roasted Dish for Potluck Season
The holidays are right around the corner and this easy fall side dish will make your potluck season less stressful and more tasty!
by Paige Schuck
at DePaul University
The Best Fall Lärabar Flavors, Ranked by Taste
Yes, there is pumpkin pie involved.
by Isabel Burton
at University of Oregon
The Peanut Allergy Patch Could Actually Work, Here's Why
Don't you want to try what everyone is going nuts about?
by Charlotte Nip
at University of British Columbia
3 Easy snacks made in your dorm
Turn the makings of cafeteria food into something original.
by Annalee Flaherty
at Loyola University Maryland
How to Ignore What Social Media Says You Should Look like
It's time to get over what you see on social media and start appreciating your natural beauty.
by Jessica Miele
at Fairfield University
Better than Store-Bought Hummus
This easy, smooth spread costs a heck of a lot less to make than to buy. Plus it has six ingredients and is packed with protein. What’s not to love?
by Ellie Haun
at Michigan State University
Which Protein Bar to Eat Based on Your Favorite Chocolate Bar
Get yourself a protein bar that can do both.
by Emily DiNuzzo
at National Contributor
Where to Eat Gluten-Free in Providence
Gluten-Free eats in the Creative Capital
by Simone D'Agostino
at Johnson & Wales University
5 Food Buzzwords We All Need to Get Over
The complete language guide to irrelevant foodie words.
by Emily Coppella
at Carleton University
WTF to Do With Your Thanksgiving Leftovers
I mean really, what do you do?
by Leander Perun
at Denison University
This Hidden Cabo Restaurant Sources Everything Right From Their Backyard
A true hidden gem.
by Alex Frank
at Denison University
