These 2 Wheat-Free Mushy Cake Recipes Sure Don't Taste Sugar-Free
For all of us sugar junkies.
by Marina Wollmann
at Spoon HQ
What Exactly Does it Mean for a Food to Be 'Sprouted?'
You probably know about bean sprouts, but have you heard of sprouted grains, nuts, and seeds?
by Danielle Tse
at George Washington University
How to Make Kylie Jenner's 5-Ingredient Banana Pancakes
Look out Martha Stewart, there's a new domestic betch in town.
by Marina Nazario
at Spoon HQ
Arctic Zero Taste Test Review
All the ice cream without the calories...what could be better?
by Lindsay Bloom
at Tufts University
5 Oatmeal Recipes That Will Get You Out of Bed Before Your Alarm Even Goes Off
These recipes will make your 8 am class mornings full fly by without a stomach grumble.
by Rebecca Alcosser
at Syracuse University
7 Doctors Share What They Eat for Breakfast Every Day
And it's not just apples.
by Brittany Arnett
at Georgetown University
Why You Should Never Order Separate Dishes in Chinese Restaurants
Sharing is caring.
by Jane Yang
at Washington University in St. Louis
I Got Listeria From a Container of Sabra Hummus and Will Never Ignore a Food Recall Again
Let this be a lesson.
by Cayla Przygoda
at University of South Carolina
7 Simple Ways to Stay Hydrated in the Winter
"I believe that water is the only drink for a wise man." - Henry David Thoreau
by Dene Dryden
at Kansas State University
10 Things Nutrition Majors Do and Don't Do
No, pizza is not off limits.
by Emily Wallace
at Penn State University
Celebrities Endorsing Waist Trainers Sends the Wrong Message to Young Women
Cute face, slim waist, with a big behind.
by Sam Dilling
at Spoon HQ
Here's What Happens to Your Body When You Eat Flamin' Hot Cheetos
Are they really worth the pain?
by Morgan Nitti
at George Washington University
