What You Should Know About the Different Types of Salt
What kind of salt is in your shaker?
by Jennifer Elias
at Boston University
How to Create your Classic Salad in the Bucknell Dining Hall
Every basic person needs their basic salads.
by Julia Stern
at Bucknell University
10 Thoughts I Had on My First Vegan Thanksgiving
No Grandma, turkey is not vegan.
by Taylor Torok
at University of Florida
The Scientific Reason Why Certain Smells Hit You Right In The Feels
The nose knows.
by Hannah Latour
at Queen's University
5 Foods You Should Never Put On (Or In) Your Vagina
Food is for your mouth, not your down-south.
by Allie Fenwick
at Queen's University
9 Celebs Who Have Spoken Up About Their Recovery From Eating Disorders
You might be surprised who's helping shine a light on recovery.
by Jessica Suss
at Spoon HQ
Don't Break Your Bank, Make This Fiddlehead Salad at Home for Half the Price
Don't worry, it still takes two hours to eat.
by Erin O'Neill
at Penn State University
A Duke Student's Guide to Avocado Toast in Durham
A tale of tasting Durham's avocado toast.
by Lexi Clifford
at Duke University
Lose the Grains With These Simple Paleo Remakes
And you won't miss them either.
by Haley Abram
at Boston University
11 Foods You Can Say Goodbye to Now That Trump is President-Elect
Because climate change will affect more than just your outfits.
by Zoe Gavil
at Washington University in St. Louis
What to Keep in Your Dorm in Case of Disaster If You Go to School on the West Coast
How to be prepared for the earthquake they all say is coming.
by Meredith Grubb
at University of California - Los Angeles
7 Nationwide Charities You Can Donate Food To on Giving Tuesday
Get involved this Giving Tuesday.
by Marina Nazario
at Spoon HQ
