This Carrot, Fennel, and Tomato Risotto Is Ready in 6 Simple Steps
Impress your flatmates with your newfound ability to NOT burn everything you cook.
by Matt Volpe
at University of Edinburgh
How to Brew the Perfect Cup of Tea Every Time
From a self-proclaimed authoritea on the subject
by Griffin Myers
at University of Richmond
5 Low-Cal Ice Creams to Have In Your Freezer
For when you want to eat the whole pint
by Mackenzie Dougherty
at Temple University
5 Healthy Snacks You Can Have Instead of a Starbucks Holiday Drink
Don't just skip the whip, skip the whole drink.
by Julia Solimine
at Carleton University
We Tasted Trader Joe's Frozen Fruit and the Results Were Pretty Mixed
Craving out-of-season fruit in the winter? Tough luck.
by Stella Kleynerman
at Northwestern University
How to Tell If an Egg Is Still Fresh Enough to Eat
Two easy steps to ensure you don't get sick.
by Stephanie Spivak
at Montclair State University
3 Healthy Ways to Dress Up Your Morning Toast
Bored with your breakfast? I've got you covered.
by Taylor Treadway
at University of Kentucky
How to Know What Type of Egg to Buy
The most egg-cellent of them all.
by Alice Wen
at University of California – Irvine
Everyone Can Benefit From Eating Disorder Recovery Techniques
Because everyone could benefit from stepping away from the scale.
by Sydney te Wildt
at Georgetown University
Turn Up at the Kid's Table With Sparkling Cranberry Pineapple Punch
Healthy deliciousness.
by Cassandra Bauer
at Drake University
I Tried All of Arctic Zero's 2016 Flavors to See If They're Worth Buying
A review of the 2016 Arctic Zero frozen fit dessert flavors.
by Madison Newman
at University of Delaware
The Origin of Hummus and Why It's the World's Best Spread
Extra knowledge about the food you love never hurts.
by Anastasia McGregor
at University of Delaware
