An Athlete's Guide to Eating at Hopkins
Because no one wants to faint (or throw up) during a workout.
by Rachel Neiman
at Johns Hopkins University
6 Things Every Nutrition Student Looks for on Nutrition Labels
Stock up on brain food like a pro.
by Maggie Huang
at Wake Forest University
Seasonal Lärabars Are the Perfect Snack To Pre-Game Thanksgiving
For when you don't have time to bake a whole pie.
by Emily Waples
at Duke University
You Can Easily Make Flavored Peanut Butter That's Preservative-Free
Nutella isn't the only flavored nut butter out there.
by Susanna Mostaghim
at Virginia Tech
Knowing the pH Levels of Your Favorite Beverages Is the Smart Way to Drink
Maintaining a slightly alkaline pH is vital for your health.
by Spoon University
at Spoon HQ
The Duke Campus Farm is Where You Should Be Spending Your Sundays
Ditch Perkins and get dirty for an afternoon.
by Andrea Chalem
at Duke University
John Oliver's Food Waste Episode of 'Last Week Tonight' Can't Be Ignored
Think twice before you toss that bun.
by Katherine Baker
at Spoon HQ
7 Vegan Thanksgiving Side Dishes as Good as Grandma's
Even meat-lovers will enjoy these vegan side dish recipes.
by Vivian Armitage
at Yale University
When Food Conversation Goes Too Far, as Told by a Foodie
Knowing when to put a fork in the conversation.
by Lily Dube
at University of Michigan
4 Dairy-Free Alternatives You Can Find at Any Local Grocery Store
I Can't Believe It's Not Dairy!
by Ivrie Oruwari
at University of Missouri Kansas City
What My Health Psychology Class Taught Me About Living a Healthy Lifestyle
Little changes can make a huge difference.
by Jessica Heckman
at Bryant University
A Vegetarian Thanksgiving Guide for Plant Eaters on Turkey Day
There is more than "meats the eye" this Thanksgiving.
by Kyra Denish
at Ithaca College
