6 Protein-Packed Beans You Should Be Adding to Your Salads
Add something other than popcorn chicken and ranch dressing to your bowl of greens.
by Jen Cavazuti
at Fairfield University
The Pros and Cons of Air-Popped, Microwave and Stovetop Popcorn Brands
The results will pop your world.
by Audrey Palmer
at Washington University in St. Louis
A Nutrition Student Shares Her Top Picks for Breakfast
Because we all know it's the most important meal of the day.
by Samantha Klig
at University of Maryland
What to Snack on, Based on What Workout You're Doing
Eat. Sleep. Workout. Repeat.
by Tara Hekmati
at University of California - Los Angeles
Ditch the Preservatives and Make Homemade Applesauce in Your Slow Cooker
Is there anything your slow cooker can't make?
by Lexi Nickens
at University of Georgia
“Eating in Moderation” Isn’t as Healthy as You Think
No one can eat "everything in moderation," but we still try.
by Spoon University
at Spoon HQ
I'm Living Proof That the Freshman 15 Can Go Both Ways
Don't count your calories before you measure your happiness.
by Madi Johnson
at Hobart and William Smith Colleges
Everything You Need to Know About Snap Custom Pizza
All pizza lovers welcome
by Lauren DiNardo
at Villanova University
Fayetteville's Mediterranean Gem You Don't Know About (But You've Gotta Try)
Hummus is where the heart is.
by Katie Schuster
at University of Arkansas
How to Eat Like the Hogs (The Football Players, That Is)
Get Piggy with It
by Katie Schuster
at University of Arkansas
NYU's Vegan Restaurants for Every Occassion
The amount of vegan-friendly restaurants near campus makes it easier than ever to be plant-based.
by Crystal Pang
at New York University
8 Simple Avocado Recipes Inspired by Famous Quotes
"So please babe, so please (avoca)don't judge me" – Chris Brown
by Caroline Applefield
at Tulane
