How to Make Ridiculously Moist Zucchini Brownies 2 Ways
Don't worry, these don't taste "healthy."
by Anya Barel
at Amsterdam University College
Why Eating Pizza for Dinner Everyday Can Be A Guilt-Free Choice
Live the dream without remorse.
by Melissa Gallanter
at Boston University
You Don't Have to Be a Vegan to Love This Pumpkin Bread Recipe
The only thing better than drinking a PSL is eating a slice of this.
by Vivian Armitage
at Yale University
The Best Store-Bought Coconut Waters, Ranked By Taste
The next best thing to straight from the tree.
by Anvita Reddy
at University of Connecticut
Forget the Bread, Avocado Potato Toasts Will Change Your Life
Because potatoes can be an upgrade.
by Haley Abram
at Boston University
7 Ways to Eat Smoked Salmon That Aren't on a Bagel
Why limit yourself to bagels and lox?
by Elizabeth Olson
at Northeastern University
How Much Sugar Is in Every Pump of Syrup in My Starbucks Drink?
Do you know how much sugar is in your caramel macchiato?
by Kayla Jimenez
at SUNY Binghamton
The Best (and Worst) Gluten-Free Pastas, According to Taste
Because we all know there are some badass GF pastas.
by Alexi Stathakis
at Fairfield University
This Chocolate Mug Cake Is Loaded With Protein
The ultimate recipe for laziness, gains, and late-night stress-eating.
by Liz Joyce
at University of Chicago
This Chocolate Peanut Butter Fudge Is Actually Healthy for You
Let's get fudged up.
by Mia Edelson
at Tulane
6 Fruits That Are Actually Way Better Frozen
Move over, frozen pizza.
by Sydney Krelitz
at Washington University in St. Louis
Your Thanksgiving Dinner Deserves This Coconut Pumpkin Pie
Wow your family at thanksgiving or, like, any day.
by Lena Lee
at University of Washington
