5 Restaurants to Take Advantage of When Your Parents Come to Denison
"Real food" never tasted so good....
by Alexandra Asselta
at Denison University
5 Simple and Healthy Desserts to Satisfy Your Sweet Tooth
Guilt-free and simple, because what's better than that?
by Saleyka Calvillo
at University of Kentucky
10 "Vegan" Foods That Surprisingly Contain Animal Products
Sorry, vegans.
by Sarah Lisette Jones
at University of California — Davis
5 Banana Bread Hacks That Make It Taste Even Better
Turn your banana bread into a (healthy) dessert masterpiece.
by Spoon University
at Spoon HQ
7 Things I Wish I’d Known About Trying to be Healthy in College
Spoiler Alert: I'm still figuring out what a healthy college student is.
by Emma Devlin
at American University
8 Teas to Get You Through Every Stage of Midterms Season
Bring on the antioxidants and the stress-relievers.
by Zoe Gavil
at Washington University in St. Louis
4 Things That Happened When I Cooked My Meals From Scratch for 2 Weeks
Attempting to not spend my life savings at restaurants since 2016.
by Liz Flanagan
at University of Iowa
I Ate According to The Canadian Food Guide for a Week and Learned What a "Balanced Diet" Means
Time to get those food group portions on point.
by Catherine Wong
at University of British Columbia
Air Popped Popcorn Is Your Ticket to a Healthy Movie Night
You can have your popcorn and eat it too.
by Courtney Lang
at Grand Valley State University
The 5 Best Matcha Lattes in Providence, Taste-Tested
Because Starbucks' Green Tea lattes are for the basic.
by Marie Chantal Marauta
at Brown University
The Health Benefits of 3 Popular Flour Alternatives
Almond flour, and coconut flour, and chickpea flour, oh my!
by Madeleine Mason
at DePaul University
I Tried Maple Water and It’s Better Than Coconut Water
But don't put it on pancakes.
by Alia Nahra
at Washington University in St. Louis
