Food Labels Are Still Putting People With Food Allergies in Danger
Because literally everyone is allergic to something these days.
by Amanda Szpindel
at Queen's University
Who to Follow on Instagram for Inspiration, Based on Your Favorite Workout
Instagram can be the world's cheapest personal trainer if you follow the right people.
by Tegwyn Hughes
at Queen's University
What's the Difference Between Baking Soda and Baking Powder?
Baking knowledge FTW.
by Elena Bailoni
at Purdue University
Starbucks Is Getting Healthier This Holiday Season
It's about time.
by Gillian Dukoff
at James Madison University
This Successful Açaí Bowl Food Truck On Campus Is Run by UT Students
The Austin Açaí Company is on campus at The University of Texas by no coincidence.
by Sarah Teng
at University of Texas
Yes, You Are Classy Enough For This Avocado and Pear Salad
Have nice things, and eat them too.
by Marina Wollmann
at Spoon HQ
You'd Feel So Much Better If You Were Drinking Enough Water
Want to detox, energize, and replenish your body?
by Grace McMeekin
at Elon University
Secrets to a Life-Changing Beefsteak Bowl
If you're not already in love with this place, you're about to be.
by Darya Mack
at George Washington University
What's Considered "Sushi-Grade" Fish?
Does it really mean anything?
by Claudia Haimovici
at University of Michigan
Foods to Get in Tuscaloosa When You're Sick
*cough cough* I can't go out, I'm sick.
by Molly Catherine Walsh
at University of Alabama
How I Made My Life More Vegan Without Giving Up Meat
Veganism: It's about more than what you eat.
by Carleigh Reynolds
at Carleton University
5 Reasons You Should Join DU Cooking Club
Because at some point, you have to know how to cook a real meal.
by Natalie Oberer
at University of Denver
