I Met Alton Brown and He Is Fantastic
The star of "Good Eats" on everything from his favorite food to why he eats pasta for breakfast.
by Kara Schiaparelli
at American University
How to Make Overnight Oats Based on Your Favorite Fall Starbucks Drink
Start off your morning with your inner white girl and breakfast on-the-go.
by Annie Lee
at University of Texas
5 Healthy Ice Cream Alternatives You Can Make at Home
You can be lazy and still succeed.
by Jamie Hwang
at Northwestern University
'Lettuce Entertain You' Restaurants in California Are a Must-Visit
Find out why Stella Barra's pizza crust is so amazing.
by Ariel Leavitt
at Claremont Colleges
Vegan Banana Milk Will Forever Change Your Coffee and Cereal Routine
Banana: "Can you milk me?"
by Katherine Baker
at Spoon HQ
5 Nursing Majors Share Their Go-To Early Morning Breakfasts
Because a cup of coffee won't cut it.
by Elise Corasaniti
at Fairfield University
This Slow Cooker Apple Butter Tastes Just Like Apple Pie
The most underrated fall spread made easy.
by Hailey Nelson
at University of Georgia
4 Hacks for the Vegan Line In McClurg
Being vegan is not required.
by Abigail Shipps
at Sewanee
4 Essential Tools to Have on Hand If Your Whole Kitchen Is a Microwave
For when you just don't want to go to the dining hall... again.
by Kate Donald
at St. Louis University
5 Apps to Help You Be a More Sustainable Human Being
Going green has never been so easy.
by Ellie Gilchrist
at Dalhousie University
5 Sweet and Savory Toppings to Make Your Oatmeal Anything But Boring
I'm about to convert y'all to the religion of the oats.
by Madi Johnson
at Hobart and William Smith Colleges
Pumpkin Spice Overnight Oats Are as Pretty as They Are Filling
Who said pumpkin spice only belongs in a latte?
by Mollie White
at Georgetown University
