I Participated in the November Project and Here's What Happened
Getting up at 5:30 am sounds crazy but not if you're surrounded by the right people.
by Samantha Goodman
at Carleton University
10 Foods That Taste Even Better Slathered With Romesco Sauce
The most versatile sauce you've never heard of.
by Spoon University
at Spoon HQ
Why You Should Go To Fruitive in DC
They have the best avocado toast in the city. You're welcome.
by Elise Metcalf
at American University
I Tried Baking Waka Flocka Flame's Vegan Blueberry Muffin Recipe
What happens when veganism and rappers collide? Blueberry muffins.
by Bailee Dukes
at George Washington University
4 Oatmeal Recipes to Make When You're Short on Time
Spice up this classic breakfast with super easy hacks.
by Megan Rivenburg
at Wake Forest University
The 10 Best Ways to Use Trader Joe's Pumpkin Butter
For when you want to pump(kin) up the party.
by Megan Collins
at St. Mary's College
This Foolproof Stovetop Popcorn Rivals Any Store-Bought Version
Say buh-bye to those mediocre microwave packs.
by Audrey Palmer
at Washington University in St. Louis
'Survivor' Is a Game Show, Not a Weight Loss Program
Is a million dollars worth 39 days of bland food?
by Anna Jensen
at Drake University
Get Ready for BoruBoru, the New Sushi Burrito Spot in Emory Point
A sneak peak into the trendy new restaurant just steps off Emory's campus
by Samantha Zipin
at Emory University
How to Realistically Approach Healthy Eating in College, According to a Registered Dietitian
Because college is hard, and cookie butter is (apparently) not a food group.
by Sydney te Wildt
at Georgetown University
The 10 Roots Hummus Flavors, Ranked by a Hummus Fanatic
Because this sacred hummus rules supreme.
by Bella Hutchins
at Duke University
Why We Should All Be Eating Breakfast Like the Aussies and Kiwis
Avo toast and açaí bowls for days
by Amylou McBride
at University of St. Andrews
