15-Minute Asian Fusion Salad That Stays Fresh for a Week
Crunchy ramen, sweet dressing, and a whole lotta cabbage.
by Allie Patenaude
at University of Richmond
The Best Food Finds on CU Boulder's Campus
May not be a five-star restaurant, but the view of the Flatirons help.
by Sarah Bielawski
at CU Boulder
The 5 Best New Vegan and Vegetarian Cookbooks for College Students
It's time to treat yo'self.
by Charlotte Nip
at University of British Columbia
7 of the Best Perfect Bar Flavors, Ranked by Taste
The name says it all.
by Sophie Pilkington
at University of Richmond
The Campaign Trail Mixes of 2016’s Presidential Candidates
This election, you are what you eat.
by Kyra Denish
at Ithaca College
Get a Taste of France With These Gluten-Free Buckwheat Crepes
Impress your friends with this one.
by Pascaline Pouzols
at Los Angeles
5 Totally Normal Reasons People Gain the Freshman 15
It's really more like the Freshman 3.
by Katherine Baker
at Spoon HQ
10 "WTF" Products You Can Only Buy at Whole Foods
Because apparently normal groceries are overrated.
by Gabby Barnes
at Loyola University Chicago
3 Healthier Versions of Your Favorite Halloween Candies
Because you really don't want to lose your summer bod.
by Ariana Pergola
at University of Southern California
7 Tips for Tracking Calories in the Dining Hall
Because you love all numbers except the freshman 15.
by Valentin Rublack
at University of Georgia
10 Healthy Lunches to Make Before Hitting the Gym
No need to count your calories with these meals.
by Allie Lutin
at Georgia Tech
If You Avoid Carbs, You're Doing It Wrong
Carbs are your friends.
by Sarah Smith
at University of British Columbia
