An Oatmeal Recipe For Every Meal of the Day
Because why wouldn't you want a warm bowl of oats all day long?
by Maya Ling
at Skidmore College
How to Score a Discounted Lunch
Stop by LYFE Kitchen between classes on Thursday for a discounted, flavorful lunch
by Jamie Gentges
at Loyola University Chicago
Turmeric Pumpkin-Shaped Pancakes Are Too Good to Only Eat in Fall
Tis the season, every day.
by Maya Ling
at Skidmore College
Here's What Went Down at the Kingston VegFest
A lot of food, that's what.
by Allie Fenwick
at Queen's University
This Healthy Banana Frozen Yogurt Recipe Is Almost Too Easy
Support happiness and health with this unreal fro-yo.
by McKenna Cassidy
at Notre Dame
This Homemade Pumpkin Purée will Put the Canned Stuff to Shame
Say goodbye to the other "mystery meat."
by Claire Tromblee
at University of California – Berkeley
Make Pasta Healthy Again With This Vegan Zucchini Cream Sauce
This green sauce will leave you questioning just how healthy it is.
by Lena Lee
at University of Washington
The Matcha-Flavored Versions of These Foods Are Better Than the Originals
This is why matcha gets a latte love.
by Megan Smith
at Purdue University
A Beginner's Guide to Building Your First Buddha Bowl
Reach mealtime nirvana.
by Gabrielle Woolley
at Franklin & Marshall
The Low-Down on the Willy Street Co-Op
A sarcastic overview of everything you need to know: what it is, where it is, and why you should check out the Willy Street Co-Op.
by Avery Allen
at University of Wisconsin- Madison
8 Dishes That Prove Bali Is More Than a Honeymoon Destination
It's a mouthwatering cultural escape.
by Erin Gillingham
at University of Hawaii – Manoa
I Made DIY Frozen Yogurt in My Dorm and It Actually Worked
What to do when faced with a college town devoid of fro-yo.
by Grace Haring
at Miami of Ohio
