The Quick and Dirty on Different Types of Oats
Spoiler alert: they're not tOATally different after all.
by Celeste Robertson
at High School
I Made Avocado Brownies to See If They're the Perfect "Healthy Dessert"
Who doesn't love healthy desserts?
by Claire Hayes
at Georgetown University
What Are the "Natural" and "Artificial” Flavors in Nearly Every Packaged Food?
And there's not much natural about it.
by Julianna Lee
at Harvard University
13 Zucchini Recipes That Will Make You Actually Want to Eat Your Veggies
Don't settle for bland zucchini when there is a world of possibilities out there.
by Renee Spillane
at University of Virginia
You're Not an Inconvenience Because You Have Multiple Food Allergies
We're all in this together.
by Lauren Tucker
at Ohio State University
Forget the Sugar, Make Your Own Dried Cranberries This Fall
Nature's candy doesn't need added fructose.
by Kristine Mahan
at Boston University
10 Must-Try Vegan Dishes in LA Even Meat-Eaters Will Enjoy
For carnivores, herbivores, and everyone in between.
by Fiona Zhang
at University of California - Los Angeles
3 Authentic Italian Pasta Sauce Recipes You Can Make in Your Dorm Room
Nothing is impastable.
by Alexandra Tringali
at New York University
The Best Brunch Spots If You're New to LA
Because we don't stand up from our chair to take food pictures from a perfect 90-degree angle often enough.
by Joy Stanley Chandra
at University of California - Los Angeles
We Did the Wheatgrass Shot Challenge for 4 Days and Wanted to Puke
Discovering what's fact and what's fiction when it comes to the newest health craze.
by Theresa Rathslag
at Ohio State University
8 Reasons Why Fayetteville Needs a Trader Joe's
Because every college student deserves high quality food at a low price
by Katie Serrano
at University of Arkansas
13 Granola Bars Better Than 13 Candy Bars
Same taste, different category.
by Katherine O'Malley
at Hamilton College
