The 6 Seasonal Treats to Eat in Chicago This Fall
Falling hard for these Chicago seasonal sweets.
by Elizabeth Black
at Loyola University Chicago
Here's How to Turn Tex-Mex Into Authentic Mexican Food
Taco Bell is not Mexican food, people.
by Caroline Bowman
at University of Michigan
Of Course You Can Enjoy Sweet Potatoes for Breakfast, Lunch and Dinner
Sweet potatoes are the answer to everything.
by Gloria Suarez
at Pace University
I Tried Every Bowl at the Jersey Shore's Playa Bowl and the Verdict Is Out
These artistic, beautiful smoothie bowls have taken the Jersey Shore by storm and I tried a sh*t ton of them.
by Ileana Musto
at St. John's University
Why the Campus Farmers' Market is great for App & the High Country
An event to bring together everything I love: food, convenience, and the High Country
by Jennifer Stevenson
at Appalachian State University
You’re Better Than Canned Pumpkin, Bake Your Own
Nutmeg and cinnamon are in the air.
by Gina Reeves
at University of Missouri Kansas City
My Love Affair with Central Market
For all my fellow picky eaters who hate the dining halls.
by Hayley Reardon
at Southern Methodist University
What to Do Before, During and After Holiday Meals to Digest Food Faster
One girl's mission to avoid the results of holiday binge season.
by Tegwyn Hughes
at Queen's University
These Coke Cleaning Hacks Will Make You Swear Off Soda
Are you sure you want to drink that?
by Nicholas Elliot
at Georgetown University
A Guide to Emory's Farmer's Market
On Tuesdays, we go to the farmer's market.
by Blair Baker
at Emory University
Why Trump's Plan For the FDA is Problematic
If you eat food, you might want to read this.
by Alyssa Arnold
at University of Texas
How I Didn't Let Dietary Restrictions Ruin My Relationship With Food
Navigating freshman year is tough on its own, and adding dietary restrictions into the mix doesn't make things any easier
by Madeleine Simon
at Colgate University
