How to Eat Healthy in the UNC Dining Halls
Six tips to help Tar Heels feel their best
by Jinna Hatfield
at UNC Chapel Hill
A Foodie's Guide to College Breaks in the 10583
On your next college break in the 10583, be sure to hit all these ah-mazing places
by Jessica Stern
at Colgate University
How to Get Better Faster When You Have Strep
Because college doesn't let you be sick.
by Emily Breay
at University of California – Berkeley
Healthy and Cheap Alternatives to Your Favorite Disneyland Eats
Disneyland can be a magical place for your stomach and your wallet, too.
by Michaela Holland
at Spoon HQ
Biofortification, GMOs and Feeding the World's Population
Modified foods might not be all bad.
by Sasha Kurumety
at Northwestern University
How to Best Build a Healthy Salad at Paws & Go
It's (almost) like layering the toppings on a juicy burger.
by Isabelle Ciaverelli
at Washington University in St. Louis
Cooking When You're Missing the Key Ingredient: Lessons from a Culinary Scientist
It's not just about ingredients, it's about Ingredients.
by Erin Voss
at University of California – Berkeley
Which Type of Butter you Should Use, According to What You're Making
Not all butter is created equal.
by Haley Abram
at Boston University
The 8 Most Popular Nuts, Ranked by Protein Content
You'll like the winner.
by Lindsay Odom
at Clemson University
6 Healthy Meals Practically Invented for Dorm Rooms
For the unequipped college student "trying to cook more."
by Nikita Satish
at University of Pennsylvania
5 Things You Absolutely Can't Miss at the Ann Arbor Farmers Market
Because there's more to Kerrytown than Zingerman's.
by Maya Konstantino
at University of Michigan
Obama Wants to Give Schools $35 Million to Pimp Out Their Kitchens
Here's why it should happen.
by Kayla Cain
at Indiana University
