Why This Doctor Says He'd Eat Food Off the Kitchen Floor
The five-second rule is the least of your worries.
by Elena Bailoni
at Purdue University
What 100 Calories of Popcorn Really Looks Like
Just one serving of popcorn is never enough.
by Lea Walsh
at Bucknell University
Alton Brown's 5 Favorite Restaurants in His Hometown
The inside scoop on Atlanta eats from the Food Network icon himself.
by Julia Halsey
at Marist College
Don't Believe These 5 Common Cold Myths
Let me tell you a little about the difference between oranges and OJ for treating a cold.
by Fei Huang
at University of Guelph
These No Bake Pumpkin Chocolate Chip Cookies Are Actually Good for You
And they only take ten minutes to make.
by Emily Oatley
at University of Connecticut
12 Life Hacks That Prove Apples Can Actually Do Everything
Apple is the new everything.
by Kirsten Mossberg
at University of Michigan
How to Make Your Own Sushi in Just 15 Minutes
A recipe that will save your life and bank account.
by Ali Romadanov
at High School
There's a Zucchini Dish to Fit Every Possible Craving
Cheers to the most versatile veggie to ever exist.
by Erin O'Neill
at Penn State University
5 Exercises Guaranteed to Sculpt a Killer Six-Pack
And the real trick to get those abs to show has nothing to do with the gym.
by Brittany Baumli
at University of Kansas
Could I Be Lactose Intolerant?
It's better to know.
by Katherine Baker
at Spoon HQ
What Does 'Sushi-Grade' Fish Mean?
Don't freak out, but the phrase is kinda meaningless.
by Katherine Baker
at Spoon HQ
What Is Jackfruit and How Do You Eat It?
The most versatile fruit you've never heard of.
by Katherine Baker
at Spoon HQ
