Taste the Rainbow With This Insta-Worthy Vegan Ice Cream
Your followers won't believe their eyes.
by Grace Ling
at Santa Clara University
The Most Commonly Misinterpreted Foreign Foods in North America
You mean they don't actually eat it like this?
by Myra Enriquez
at University of Guelph
BED Is the Most Common But Least Talked About Eating Disorder
When "comfort food" starts to get uncomfortable.
by Zoey Miller
at Washington University in St. Louis
Break Up With Pumpkin and Make Sweet Potato Pancakes Instead
Step aside, pumpkin—your new fall favorite has arrived.
by Caitlin Murphy
at Notre Dame
Make the Most of Tailgate Season With These Healthy Tips
Because tailgating is a way of life in Happy Valley.
by Emily Wallace
at Penn State University
5 Truths About Eating in College That No One Warns You About
Here's how you can actually keep those pounds off.
by Rose Wong
at Duke University
5 Farm-to-Table Foods You Can Still Buy on a Budget
Because Easy Mac and Ramen can only taste so good for so long.
by Isabel Burton
at University of Oregon
Training for a Half Marathon Changed Me Mentally and Physically
Running 13.1 miles gave me plenty of time to learn a thing or two.
by Ashleigh Monaco
at University of Iowa
Dig Inn Hits Boston as Every College Student's Brunch Meets Library Dream Come True
Everything you need in one convenient spot.
by Monica Zunick
at Northeastern University
This Brand's Gluten-Free Mac N’ Cheese Is Better Than the Real Thing
I'm serious.
by Spoon University
at Spoon HQ
This Easy Vegan Avocado Pesto Tastes Good on Anything
All you need are five ingredients and a magic bullet.
by Karina Roca
at Pace University
What's Actually in Canned Soup and Is It Healthy?
A closer look into what's really in those cans.
by Jamiee Peterson
at CU Boulder
