30-Minute Asian-Style Chicken You Can Make in a Dorm Kitchen
Cramped kitchen cuisine at its finest.
by Jared Mark
at Appalachian State University
Ditch the Oven and Make 4-Ingredient Cookies Using Just a Microwave
Because everyone deserves homemade cookies, even if they don’t have an oven.
by Ellie Haun
at Michigan State University
The Best Places to Eat When Touring the University of Wisconsin-Madison
The restaurants you need to "jump around" to in Madtown.
by Jordyn Radin
at High School
The Top 8 Sushi Restaurants Near Emory University
From salmon sashimi to spicy tuna crispy rice, these sushi spots have it all.
by Samantha Zipin
at Emory University
These Homemade Granola Bars Are Naturally Gluten-Free
The only granola bar you'll ever want to eat.
by Julia Muro
at University of Richmond
These Food Habits Are Foolproof Signs of Adulting
#Adulting may be closer than you think.
by Zoe Karavolis
at Northeastern University
Chef Jehangir Mehta Shares How Growing Up in a Third World Country Inspires His Cuisine
There's a reason his restaurants are centered around sustainability.
by Spoon University
at Spoon HQ
Vegetables Are the Superhero That Can Save Your Boring Breakfast
Because greens aren't just for the pm.
by Spoon University
at Spoon HQ
The 10 Healthiest Foods to Eat at the North Carolina State Fair
Going beyond deep-fried and greasy.
by Jinna Hatfield
at UNC Chapel Hill
7 Things that Make Going to the Urbana Farmer's Market Worth It
With goat milk gelato and home-grown succulents, you'll never want to sleep-in on Saturday again.
by Kelsie Travers
at University of Illinois
Craft Services Keep Your Favorite Movie Stars Fed on Set
Even the famous have to eat.
by Natasha Sawant
at High School
How To Make Homemade Pumpkin Seed Butter
Step aside, peanut butter.
by Caroline Alexander
at University of Alabama
