Misleading Meat Labels Every Consumer Should Be Aware Of
Buying meat doesn't have to be a pop quiz.
by Topanga McBride
at Kansas State University
A Nutrition Major's Boston Restaurant Bucket List
A round-up of restaurants I'm looking to try and those I can't get enough of.
by Melissa Gallanter
at Boston University
The Teched-Up Future of Fast Food: eatsa
Do we really need people to run a restaurant?
by Steven Chen
at University of California – Berkeley
5 Drinks From Indian Brands You Need to Start Taking to the Gym
Dear Fitness Freaks, there's more to energy drinks than Gatorade.
by Nivedita Tuli
at University of Delhi
Two Healthy and Scrumptious Ways to Eat Pie for Breakfast
Breakfasts you'll be dreaming about all fall.
by Rachel Abrahams
at McGill University
These Homemade Siu Mai Are the Dumplings Your Mouth Deserves
Avoid the two hour wait for dim sum brunch in Chinatown.
by Spoon University
at Spoon HQ
Kick Your Cold to the Curb With This Miracle Drink
Kick me while I'm down why don't you, flu?
by Reed Erickson
at University of San Diego
Cava Grill Needs to Open a Location in St. Louis ASAP
Think Chipotle, but Mediterranean food.
by Alia Nahra
at Washington University in St. Louis
The Bent Spoon's Banana Whip is Better Than Ice Cream
Don't judge a food just because it's basic.
by Julie Goldstein
at Princeton
The 11 Foods You Need To Try In Prague Before You Die
Will you be the bread dumpling to my guláš?
by Dani Crepeau
at Bryant University
Meal Prep Like a Pro With These 8 Tricks
Your time is too precious not to save.
by Karen Nolan
at Skidmore College
5 Hidden Food Spots in Santa Barbara Worth Finding
Take a trip downtown to one (or all) of these delicious establishments.
by Jasmine Salamat-amoli
at University of California — Santa Barbara
