Coconut Bacon Is Better (and Healthier) Than Normal Bacon
For those who respect the animals—let there be coconut bacon.
by Alyssa Nurre
at University of Hawaii – Manoa
You Can Enjoy Michelle Obama's Favorite Fall Vegetable Every Meal of the Day
You guessed it...a sweet potato!
by Anna Doherty
at Elon University
The Pros and Cons of Going Dairy-Free in College
Same girl, one dietary change, a lifetime of difference.
by Elizabeth Faile
at Appalachian State University
Take Your Average Apple to the Next Level With These Simple Dips
The fruit—not your phone.
by Spoon University
at Spoon HQ
10-Minute Veggie Scramble for When You Can't Stand Another Trip to the Dining Hall
5 ingredients and 10 minutes to veggie-filled happiness.
by Ashley Meuser
at Duke University
6 Reasons Audrey Hepburn Should Be Your Food Role Model
Happy foodies are the prettiest foodies.
by Katelyn Bonanno
at Florida Atlantic University
I Don't Eat Meat But I Refuse to Call Myself Vegetarian
It's not all about the labels.
by Thulan Unsoeld
at High School
What the NBA Cavs Eat When They're Not Breaking Ankles on the Court
You're not the only one who counts their calories.
by Spoon University
at Spoon HQ
5 Reasons Why Kaimana Ahi Tuna Jerky Is Better Than Beef Jerky
The best way to eat ahi.
by Ashly Kim
at Marist College
8 Student Budget-Friendly Boston Restaurants That Don't Sacrifice Quality
For when you're tryna be fancy without being fancy.
by Emma Noyes
at Harvard University
8 Halloween Candies That Are Surprisingly Vegan
Because vegans can have their cake and eat it too.
by Julia Solimine
at Carleton University
4 Corn Recipes to Make With Your Thanksgiving Leftovers
For the corn-obsessed.
by Amanda Szpindel
at Queen's University
