These Low-Carb Zucchini Latkes Aren’t Just For Chanukah
Sneaky veggies never tasted this good.
by Aapta Kanaiya
at Rutgers University
5 Reasons Why Açaí Bowls Should Come to Ithaca
Because what's better than a mix of healthy and sweet?
by Francesca Cherchio
at Ithaca College
Switch Up Your Meatless Mondays With 25 Flawless Vegan Recipes
Keep your friends close and your fajitas closer.
by Danielle Bilder
at SUNY New Paltz
Vegan Garlic Mac and “Cheese” Tastes Better Than the Real Thing
Get lost in that dairy-free sauce.
by Eleanor Challenger
at University of Denver
No-Bake Chocolate Peanut Butter Pie for When You're Craving Something Sweet
What you get when Reese's Peanut Butter Cups go on a cleanse.
by Natalie Oberer
at University of Denver
How Every Kind of Eater Can Hack the Syracuse Dining Hall Salad Bar
Make salad great again.
by Amy Schwartz
at Syracuse University
The 11 Best Healthy Food Accounts to Follow on Instagram
Keep your Instagram feed well nourished with these healthy accounts.
by Alyssa Cronin
at Georgetown University
The Best Calorie Deals for Your Plus 7 Meals
The lowest-calorie options for your plus 7 meal plan at Elon.
by Maggie Brown
at Elon University
I Didn't Eat Gluten or Sugar for 2 Weeks and It Wasn't Terrible
I know, at first, I couldn't imagine doing it either.
by Spoon University
at Spoon HQ
Add a Hint of Fall to Any Dish with This Homemade Pumpkin Pie Spice
Sugar, spice, and everything pumpkin.
by Annie Lee
at University of Texas
Healthiest Food Options at Every Late-Night College Park Eatery
Fewer calories, less regret.
by Samantha Klig
at University of Maryland
Make These Bomb Apple Cinnamon Rolls for Breakfast Like Now
Because it's finally October.
by Angela Kerndl
at University of Illinois
