Everything I Ate at the LA EAT Show 2016
50 vendors. 9 courses. 3 hours.
by Sarah Aldrich
at University of Southern California
I Hate Salad But Tried to Eat It Every Day for a Week
Well, almost.
by Rebecca Gracey
at Skidmore College
I Witnessed Firsthand How Eating Palm Oil Is Destroying the Rainforest
Because Jif out of the jar is an issue for more than just your diet.
by Hope Steele
at Washington University in St. Louis
How to Keep Your Salad Fresh as Long as Possible
Lettuce help you save your food.
by Katherine Baker
at Spoon HQ
Make Your Own Fall-Inspired Apple Spice Granola
To complement your morning PSL.
by Kate Donald
at St. Louis University
What You Should Bring to the Yom Kippur Break-Fast, Based on Your Role in Your Friend Group
We all have our own strengths when it comes to the holidays.
by Emily Benderoff
at University of Michigan
The Best Things We Ate During San Diego's Fall 2016 Restaurant Week
Fine dining on a college approved budget.
by Ming-Ray Liao
at University of California- San Diego
Enjoy Going Meat-Free With These Vegetarian Food Swaps
Warning: May result in food comas, spontaneous tree hugging, and vegetarians.
by Sarah Schuette
at St. Louis University
New Studies Confirm You Should Be Eating More Dark Chocolate
New studies support this.
by Rachel Hernandez
at University of Illinois
8 Food Personalities That Deserve to Be Verified on Twitter
"Check" them out.
by Lexi Kelson
at University of Georgia
10 Mac and Cheese Mix-Ins Every Kraft Addict Should Try
Say cheese to fancied-up mac.
by Kellyn Lee
at North Carolina State University
How to Avoid Feeling Bloated on Thanksgiving
No stretchy pants required.
by Katherine Baker
at Spoon HQ
