3 Legitimate Reasons You Should Be Eating More Goat Cheese
Just when you thought cheese couldn't get any better.
by Claudia Miller
at SUNY Binghamton
5 Healthy Snacks to Buy at Target Express If You Can't Cook on Campus
Because Totino's Pizza Rolls aren't a meal.
by Samantha Klig
at University of Maryland
Why Do Chefs Take the Time to Massage Kale by Hand for Salads?
Better question: why isn't your kale massaging you?
by Katherine Baker
at Spoon HQ
Aquafaba is the "Vegan Egg" That's Taken the Cooking World by Storm
Changing one recipe at a time.
by Alexandra DeRiso
at George Washington University
6 Genius Recipes to Take Your Flatbread to the Next Level
And you don't even have to cut the crust off.
by Hailey Nelson
at University of Georgia
You'd Never Guess These Pumpkin Spice Cookies are Gluten-Free and Vegan
Unconventional baking that nourishes one seasonal, plant-based cookie at a time.
by Kristine Mahan
at Boston University
How to Turn Your Basic Overnight Oats Into Flavorful Combinations
A grab-and-go breakfast so tasty, it might as well be dessert.
by Victoria Stevens
at Queen's University
This Chocolate, Banana and Peanut Butter Smoothie Is Too Good to Be True
A decadent, superfood and protein filled smoothie for any time of day.
by Alixandra Rutnik
at Franklin & Marshall
8 Fall Facts You Never Knew About Apples
Everything you never knew about the OG autumn classic.
by Monica Arenella
at University of New Hampshire
Where to Draw the Line Between Precise and Pretentious Food Names
Tomato jam: a legitimate new trending condiment, or just a fancified name for ketchup?
by Cat Taylor
at University of California — Davis
Mindful Eating in College Is the First Step Toward Living a Healthier Lifestyle
A healthy lifestyle can take you way farther than a plate of fries.
by Ali Goetze
at SUNY Binghamton
Why I Got Meal Points as a Sophomore and Don't Regret It
They're not just for freshmen.
by Emily Breay
at University of California – Berkeley
