This Boss Lady is Changing the Food Industry, One Plant-Based Diet at a Time
Get inspired and get cooking!
by Avery Paulen
at High School
Matzah Ball Soup: A Magical Medicinal Liquid
Moms and Bubbies know best.
by Kayla Schwartz
at Boston University
The Top Four (Vegan) Brunches This Winter Season
The brunch cravings are real...
by Emma Barker
at Fordham University
I Tried Avoiding Added Sugar for Three Months
Here's how I stifled my sugar addiction and learned that sugar is not actually the ultimate enemy.
by Grace Miller
at University of Michigan
Chirping Good Chips
This revolutionary brand is making it easy for us to chow down on insects.
by Hailey Dansby
at University of Florida
Top 5 Ways To Do Thanksgiving the "Healthy" Way
Being stuffed is only a good idea if you're a turkey.
by Lilly Zoller
at University of Wisconsin- Madison
Five Ways to Destress Before Finals Week
It's the Finals Countdown!
by Makiya Seminera
at University of Florida
How To Handle Stress Eating During Finals
It's that time of the semester again...
by Samantha Chmara
at University of Delaware
How I Used My Love for Food to Engage Boston Public School Teens
Because food is the ingredient that binds us together.
by Marisa Palace
at Northeastern University
Delicious and Simple Homemade Granola Recipe
Your holiday traveling buddy.
by Blakely Spoor
at Emory University
Here's How to Recreate Your Favorite Chex Mix Snack and Make it Healthy
Reliving your childhood, one healthified breadstick and pretzel mix at a time.
by Susy Cohen
at Florida International University
Downtown Berkeley's Farmers' Market Is an Experience for All Five Senses
Who doesn't love free samples?
by Joelle Chuang
at University of California – Berkeley
