The Ultimate Guide to Eating and Drinking at UC Irvine
Because an 'Eaters gotta eat.
by Jessica Mickelson
at University of California – Irvine
Everything You Need to Know About Berkeley's Hashtag Poki
It's trending, literally.
by Dylan Lim
at University of California – Berkeley
How to Survive as a Vegetarian Living on Campus at Binghamton University
Not all Sodexo meals are created equally.
by Mikaela Orenstein
at SUNY Binghamton
"Moon Dust" Isn't From Outer Space, but It Is Pretty Incredible
This range of nutrient-packed powders might just help you sleep and study better.
by Torey Walsh
at University of Richmond
An Open Letter to the Dreaded Lower Belly
A few thoughts on the subject of stomachs.
by Brooke Daly
at High School
Writing for My High School Newspaper Helped Me Realize My Passion for Food Photography
It wasn't always a piece of cake.
by Emma Fein
at Tulane
Have a Spa Day in Your Dorm With These Edible Face Masks
Feel the stress (and bags) under your eyes melt away.
by Isabella Alessandrini
at University of Vermont
These Sustainable Food Companies Are Changing the World One Meal at a Time
Social justice never tasted so good.
by Camryn Hellwarth
at Spoon HQ
I Taste Tested Chipotle's New Chorizo Meat, and Here's What I Thought
The newest addition will blow your taste buds away.
by Tabatha Marks
at University of Florida
French Fries Only Wish They Could Be These Baked Breaded Zucchini Sticks
It's the perfect snack for the cold months ahead.
by Brianna Sutherland
at Bryant University
Parfait Is Kingston's Newest Frozen Yogurt Haven
Move over, Menchies.
by Hannah Latour
at Queen's University
The 50 Best Places to Eat in San Jose for Every Meal
The ultimate guide to San Jose eateries organized from breakfast to dessert.
by Brooke Ly
at University of California – Irvine