Dessert Will Never Be the Same After Making Strawberry and Banana Summer Rolls
Taking a sweet twist on a classic Asian dish.
by Brooke Daly
at High School
Wake Up on the Right Side of the Bed With Chocolate Banana Breakfast Quinoa
Start your day off right.
by Caitlyn Heter
at Temple University
Being a Vegetarian in the Deep South Is Anything But Easy
I don't want to just "pick off the pepperoni."
by Priyanka Dave
at Georgia State University
11 Creative Ways to Cook Sweet Potatoes This Fall
Sweet like candy, but starchy like spaghetti.
by Elena Levy
at Texas Christian University
Step Up Your Taco Tuesday Game With These Recipes
Because every day should be Taco Tuesday.
by Angela Kerndl
at University of Illinois
The Healthiest Options at Starbucks That Actually Taste Good
Keep the tradition, kick the cals.
by Mikayla Ostendorf
at University of Illinois
15 Things That Are Worth Gaining the Freshman 15 For
Don't let a fear of gaining weight hold you back.
by Kristen Pizzo
at University of Central Florida
How to Survive Your Last Month of Marathon Training
13.1 or 26.2 miles aren't that bad if you train the right way.
by Olivia Pivirotto
at University of Richmond
The Ultimate Vegan Tofu Scramble
Upgrade your morning with the breakfast of (vegan) champions.
by Erin Voss
at University of California – Berkeley
What's New in Dining Services at Wash U, According to Campus Nutritionist
From the "loss" of mozz sticks last year to the recent removal of late-night crepes.
by Brooke Robinson
at Washington University in St. Louis
3 @RachLMansfield Recipes You Have To Try
@RachLMansfield makes Insta-worthy food possible in college.
by Anastasia McGregor
at University of Delaware
4 Oats Recipes That Prove They're Good for More Than Just Oatmeal
Not your typical plain Jane oatmeal.
by Abigail Shipps
at Sewanee
