Queen's Students Should Check Out Kingston's VegFest in October
Pink frosted donuts, ginger molasses cookies, strawberry pies, berry scones, chocolate cupcakes — need I say more?
by Allie Fenwick
at Queen's University
This Veggie Couscous Is a Nutritious and Delicious Pasta Alternative
When you are feeling like a big dish of pasta, try this recipe instead.
by Natalie Marshall
at Notre Dame
You Can Make This Bomb Açaí Bowl in Your Dorm Room
So delicious that you'll forget you're not in LA.
by Mollie White
at Georgetown University
Lillis Cafe Is the Jamba Juice of Puget Sound
University of Puget Sound's newest and coolest on-campus dining option.
by McKenna Franklin
at University of Puget Sound
How to Stay Fit and Still Enjoy Trying New Foods While Studying Abroad
You can have your cake and eat it too.
by Marissa Medici
at Yale University
U Penn's New Mini-Restaurant Beefsteak Shatters Dining Hall Stereotypes
Houston Hall will never be the same.
by Aerin Rosenfeld
at University of Pennsylvania
How St. John's University Is Becoming a Fair Trade School
Here's what you need to know about the movement on campus.
by Lauren Majid
at St. John's University
17 Zucchini Recipes That Are Way Better Than Zoodles
Unlock your zucchini's full potential.
by Faith Branch
at American University
These Healthy Cheesy Roll-Ups Will Blow Your Mind
A guiltless cheese pleasure.
by Victoria Piranian
at University of Texas
The 7 Best Places to Get Your Caffeine Fix at IU
Bloomington's finest—from cold brew to house brew.
by Gabriela Rajic
at Indiana University
Grilled Vegetable Salad to Use Up the Last of the Summer Produce
For the ones who are not yet ready to say goodbye to summer.
by Nour El-Azzouni
at Amsterdam University College
10 DIY Coffee Beauty Hacks That Are Almost Too Easy
From one coffee addict to another.
by Spoon University
at Spoon HQ
